Heirloom Navel Oranges are prized by chefs making sweet additions to desserts, vegetable and fruit salads and glazes. May be served as an edible garnish for many dishes.
Oranges (Navel, Heirloom)
Grown the old-fashioned way, after being grafted from the last two existing trees of Brazilian root stock. This low acidity, thin skinned and extremely juicy fruit tastes like the Navel Orange grandma used to eat!