A staple in Mediterranean cooking, Oregano is a robust herb with fresh aromatic leaves. It has an earthy and intense flavor with hints of clove and balsam.
Use in almost any tomato dish, pasta sauces, pizza, chili con carne and barbecue sauce. Excellent in egg and cheese dishes, meat or poultry stuffings and on pork, lamb, chicken and fish. Essential ingredient of chili powder. Common in Italian, Greek and Mexican dishes.