Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Apples (Fuji)
Organic Fuji Apples range from a red with yellow-green highlights, to very red with green hues. Fuji's have a fine grain, dense, creamy white flesh and are known for their sweet juicy flavor. Good in cooked or raw preparations.
USA, Chile, NZ