Organic produce is grown with no chemical pesticides or fungicides and third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Apples (Lady)
Lady Apples can range in color from brilliant red to yellow with some red blushing. Its flesh is sweet-tart and can be eaten raw or cooked. The fruit is very small and used primarily for garnish. Use them in stuffings, chutneys or paired with pork, ham, chicken or lamb. They are also used for garnishing plates and can be spotted in wreaths during the holidays.