Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Cabbage (Green)
Green cabbage is one of the oldest vegetables in origin and continues to be a dietary staple and an inexpensive food in almost all cultures. Besides traditional cole slaw, Organic Green Cabbage can be eaten raw, shredded, boiled, steamed, or even fried! There is no need to be intimidated by it, add it to salads, soups, tacos or blackened and braised for a refreshing change.