Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Cabbage (Napa)
Napa has a mild, sweet flavor. It has an oblong head with tightly packed pale green to white, crinkled leaves. Organic Napa Cabbage has crispy, fibrous leaves, which is why it is often called "celery cabbage". Its mild flavor is similar to a cross between cabbage, iceberg lettuce, and celery. It is a versatile ingredient, which can be eaten raw or cooked and is used in stir-fry, soups, stews, stuffed or blackened and braised. It is also enjoyed pickled with salt and chiles to make Kim Chee.