Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Delicious to eat raw or cooked, Organic Carrots are so easy to use. There is no need to peel, cut or even chop. A light rinsing is all that necessary to enjoy them. They are a staple in every Chef's kitchen.