Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Celery (Root)
The heavy brown skin, once peeled away reveals a creamy white interior. The mild flavor of Organic Celery Root is reminiscent of both celery and parsley and is enhanced when boiled, braised, sautéed or baked. It may also be grated, julienned or shredded and added raw to salads.