Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Chard (Rainbow)
Organic Rainbow Chard is a member of the beet family, grown for both its leaves and celery-like stalks. The stalks have a crisp, delicate, celery-like flavor and vary in color from red, orange and yellow. The leaves are often used like spinach and when left raw, impart a beet-like flavor while the stems work well in recipes calling for asparagus. Use raw in salads or cook lightly to maintain the dazzling coloring. Organic Rainbow Chard adds color, variety and excitement to every day dishes.