Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
The hardy flavor of Organic Cilantro makes it a favorite of Latin, Asian, Indian and Caribbean cooking. It is also known as Mexican parsley or Chinese parsley. Cilantro has dark green, lacy leaves and is extremely fragrant and aromatic. It can be used in salsas, guacamole, mixed green salads, soups and curry dishes.