Organic White Belgian Endive is a slender, tightly packed head of pale, creamy-yellow leaves with a crisp bite and a mild, pleasantly bitter flavor. The mild bitterness of Organic White Belgian Endive pairs nicely with citrus, apples, pears, walnuts, blue cheese, and cured meats.
Organic Endive (White Belgian)
PRODUCT INFO
Enjoy Organic White Belgian Endive raw, with the leaves sliced into salads for refreshing crunch or used whole as sturdy, scoop-shaped endive cups for dips, cheeses, and appetizers. Organic White Belgian Endive can also be baked, braised until tender and sweet, or fried. To prepare, simply trim a thin slice from the base and separate the leaves, or halve the head lengthwise for braising or roasting.
AVAILABILITY
Jan-Dec
ORIGIN
USA