Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Ginger Root
This extremely versatile root is known for its popularity in Asian and Indian cooking. Organic Ginger is a gnarled and knobby root that has a brown, dry skin and a pale yellow to ivory flesh. It is delicious in many savory dishes such as soups, curries and of course is indispensable in the making of sweets such as gingerbread, gingersnaps, and many spice cookies.