Organic Kale

Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.

Organic Kale

  • PRODUCT INFO

    Organic Kale is a form of cabbage; green in color, but with leaves that do not form a head. Kale freezes well and actually tastes sweeter and more flavorful after being exposed to a frost. Tender kale greens can provide an intense addition to salads and can also be used as a substitute for collard greens.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA