Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Kiwi (Gold)
Gold Kiwi has a thin, smooth skin with no fuzzy hair and is edible. They are sweeter and have a softer texture than green kiwi. The taste is less acidic with a tropical juice aftertaste. They have jewel like seeds, as with traditional Kiwi, and a glowing yellow flesh. Gold Kiwi can be enjoyed in any way...fruit salads, snacks, smoothies and more.