Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Lemons (Meyer)
They are a cross between a lemon and an orange. These sweet tasting lemons can be eaten whole including the skin and seeds. They have a nice tartness that gives a kick to everything they are used in and are well suited in desserts because of their flavor. On fish, poultry, vegetables and fruit desserts, use Organic Meyer Lemons as a seasoning. Or, use the juice as a delicious, fresh alternative to high fat salad dressings and sauces.