Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Lettuce (Romaine Hearts)
The hearts are the tender inner portion of a head of romaine lettuce. They are medium to pale green in color, with thick, juicy ribs that give a pleasant, crunchy bite. Enjoy them in salads or on sandwiches. Organic Romaine Hearts are great in cooking too; they may be steamed, braised, added to soups or split and grilled quickly with a favorite dressing.