Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Mangos (Keitt)
Use in sorbet, cocktails, smoothies and fruit salads. To cook, include in sweet or savory rice dishes. Organic Keitt Mangos pair well with apple, berries, caramel, citrus, coconut, melon, vanilla and cinnamon. The fiber-free flesh creates a creamy texture, making the them perfect for salads, salsas, smoothies, sorbets and sauces.
MX, Peru, Ecuador