Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Mangoes (Honey)
Honey Mangos are small, delicately shaped mangos with a skin that ripens to golden yellow. The flesh is velvety smooth, with almost no fibrous texture and a wafer-thin pit. They may be added to salads or used in vegetable or poultry dishes.