Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Mangoes (Assorted Varieties)
There are now over 1,000 different varieties including Kent, Haden, Keitt, Ataulfo--with the Tommy Atkins being the most widely purchased by American consumers. Organic Mangoes have a regular oval, has yellowish-orange with deep red to purple blush on its skin, and is juicy but firm with medium fiber. Mangoes contain enzymes useful for tenderizing meats and also acts as a digestive aid. The fruit may be added to salads or used in vegetable or poultry dishes.
MX, Ecuador, Peru