Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Onions (Green)
Organic Green Onions are immature onions pulled from the ground while the tops are still green and before a bulb has formed. They are also known as spring onions or scallions. They add a great-tasting finishing touch to salads, casseroles, stir-fries, soups, and baked potatoes.