Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Oranges (Blood)
Named fro their deep red-streaked flesh, these oranges also have a beautiful blush. Smaller than an average orange with slightly rougher skin, Organic Blood Oranges are intense in flavor with juice that is equally intense in its deep maroon color. Popular with chefs for use in cooked sauces.