Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Parsley (Curly)
Curly Parsley is the more common of the two main varieties. The curly variety is much milder in flavor than Italian parsley. It is used more for a garnish than is its Italian cousin.