Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Parsley (Italian)
Chefs favor Organic Italian Parsley over the more familar variety for its slightly peppery, stronger flavor. It works well when combined with fresh vegetables including beets, cabbage, carrots, onions, tomatoes, and turnips. Add to soups, sauces, spreads or sprinkled over dishes as a garnish.