Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Peppers (Jalapeno, Green)
Ranging from hot to very hot, Jalapeños can be easily seeded and added to soups, stews and dips or enjoyed whole when roasted with meats or stuffed with cheese. They are among the most popular and commonly available hot peppers in the United States. They are about 2-4 inches long and approximately 3/4 to 1 inch thick with a rounded tip.