Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Radish (Bunch)
The Organic Radish has a crisp texture and a pungent, peppery flavor. It can used in salads and tacos, or simply sauteed as a side dish. The tops can be used as a leafy vegetable.