Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Rhubarb (Field)
Outdoor grown Field Rhubarb, also known as cherry rhubarb, has a more pronounced tart flavor than hot house. The stalks are a dark red color with green leaves. Rhubarb leaves must never be eaten, raw or cooked, as they are toxic. Delicious in sauces, jams and desserts, Rhubarb is best known for its combination with strawberries. Generally its combined with a considerable amount of sugar because of its intense tartness.