Organic produce is grown with no chemical pesticides or fungicides and third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002..
Organic Squash (Honeynut)
This sweet version of a butternut squash was developed under the guidance of Chef Dan Barber. It has a firm yet creamy texture and edible skin that becomes tender after cooking.
Honeynut Squash’s sweet flavor profile and small size make it a favorite among chefs. Pairings include warm spices and salty, savory ingredients like bacon and aged cheese.