Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Squash (Kabocha)
Organic Kabocha is popular for a strong yet sweet flavor and moist, fluffy texture, which is like chestnuts. It has an exceptional naturally sweet flavor, even sweeter than butternut squash. It is similar in texture and flavor to a pumpkin and a sweet potato combined. It can be baked, steamed, puréed, braised, chunked, smoothed into soups, or baked in puddings, pies, and cakes.