Papayas (Asian)

When you peel a Green Papaya, you will see a milky, sticky sap. This sap contains an enzyme that helps dissolve protein and can be used to tenderize meats.

Papayas (Asian)

  • PRODUCT INFO

    Green Papayas are a staple in Thai cuisine and are used as a meat tenderizer, pickled or added to soups and salads.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA