When you peel a Green Papaya, you will see a milky, sticky sap. This sap contains an enzyme that helps dissolve protein and can be used to tenderize meats.
Papayas (Asian)
PRODUCT INFO
Green Papayas are a staple in Thai cuisine and are used as a meat tenderizer, pickled or added to soups and salads.
AVAILABILITY
Jan-Dec
ORIGIN
USA