Papayas (Asian)

When you peel a Green Papaya, you will see a milky, sticky sap. This sap contains an enzyme that helps dissolve protein and can be used to tenderize meats.

Papayas (Asian)

  • PRODUCT INFO

    Green Papayas are a staple in Thai cuisine and are used as a meat tenderizer, pickled or added to soups and salads.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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