Maradol Papayas taste slightly less sweet than Hawaiian papayas and have more green than yellow skin. Their flesh ranges from salmon-red to bright orange in color. They may reach 5-6 pounds.
Maradol Papayas, like mangos and other tropical fruits, are used in a variety of dishes including fresh fruit salads with yogurt, vegetable dishes, as a fresh dessert and tropical fruit drinks.
MX, Central America