Parsley (Italian)

Although there are more than 30 varieties of parsley, Italian Parsley is favored by both professional cooks and home chefs alike. Once highly praised by the Greeks, it was the Romans who actually were the first to consume the herb in large quantities.

Parsley (Italian)

  • PRODUCT INFO

    Italian Parsley works well when combined with a variety of fresh vegetables including beets, cabbage, carrots, onions, tomatoes, and turnips.

  • AVAILABILITY

    Jan-Dec

     

  • ORIGIN

    CA