Parsley Root

Parsley Root is a beige colored vegetable, resembling a carrot and is often double-rooted and produces a flavor combination similar to both carrot and celery.

Parsley Root

  • PRODUCT INFO

    Prepared alone, Parsley Root may be creamed, steamed, buttered or boiled and its leaves can be used in a manner similar to regular parsley. It combines well with carrots, potatoes, turnips and onions and is often used in soups and stews.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA