Parsnips

A favorite amongst chefs as the foundation for rich purees or roasted with other root vegetables, the Parsnip has a sweet, celery flavor and nutty fragrance.  Parsnips have been mainly associated with stews, but its sweet personality is delicious glazed, battered and deep-fried or served in soups.

Parsnips

  • PRODUCT INFO

    Boil or steam whole for twenty minutes, or sliced for about five minutes. Saute slices in butter just until tender. Bake slices in a buttery gratin with a touch of cream and a dash of allspice or nutmeg. Roast with rutabagas, carrots, and turnips. Puree with potatoes or other root vegetables; flavor with fresh herbs or seasonings such as dill, parsley or orange flavoring.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA, AZ

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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