A favorite amongst chefs as the foundation for rich purees or roasted with other root vegetables, the Parsnip has a sweet, celery flavor and nutty fragrance. Parsnips have been mainly associated with stews, but its sweet personality is delicious glazed, battered and deep-fried or served in soups.
Parsnips
PRODUCT INFO
Boil or steam whole for twenty minutes, or sliced for about five minutes. Saute slices in butter just until tender. Bake slices in a buttery gratin with a touch of cream and a dash of allspice or nutmeg. Roast with rutabagas, carrots, and turnips. Puree with potatoes or other root vegetables; flavor with fresh herbs or seasonings such as dill, parsley or orange flavoring.
AVAILABILITY
Jan-Dec
ORIGIN
CA, AZ