Dried Pasta Para Duros

In a deep fryer or pot, heat vegetable oil to a temperature between 320 degrees F to 380 degrees F. Place from 8 to 10 wheels or 4 to 5 rectangles into a strainer. Submerge the strainer containing the wheels/rectangles in oil for about 3 to 4 seconds. Take the strainer out of fryer/pot when they are puffed up and drain excess oil from the them on paper towels.

Dried Pasta Para Duros

  • PRODUCT INFO

    As a low fat snack, Pasta Para Duros are available in two different shapes: traditional rectangles or circular “wagon wheels”.  Delicious as a snack served with hot sauce, salsa, or try with fresh lime juice and a sprinkle of pico de gallo seasoning powder.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    MX

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • YouTube Social  Icon

© 1995-2020 Melissa's / World Variety Produce, Inc. All Rights Reserved.