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Dried Pasta Para Duros

In a deep fryer or pot, heat vegetable oil to a temperature between 320 degrees F to 380 degrees F. Place from 8 to 10 wheels or 4 to 5 rectangles into a strainer. Submerge the strainer containing the wheels/rectangles in oil for about 3 to 4 seconds. Take the strainer out of fryer/pot when they are puffed up and drain excess oil from the them on paper towels.

Dried Pasta Para Duros


    As a low fat snack, Pasta Para Duros are available in two different shapes: traditional rectangles or circular “wagon wheels”.  Delicious as a snack served with hot sauce, salsa, or try with fresh lime juice and a sprinkle of pico de gallo seasoning powder.





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