The Bosc Pear has an elagant long, curved neck that widens gradually to a full rounded base. This variety has a crunchy yet tender flesh and has sweet-spiced flavor.
A common misconception is that Bosc Pears need to be peeled or cooked before being eaten, and that’s simply not true. While the Bosc poaches beautifully, it is also a very flavorful salad ingredient raw.
CA, OR, WA