Authentic Hatch Peppers are truly a Southwestern favorite. They are named after the original growing area in Hatch, New Mexico. Chefs say that the intense sunlight and cool nights in this valley result in a uniquely flavored pepper that's unrivaled by any other.
These peppers are a variety of the fresh green Anaheim pepper with a meaty flesh and mild heat. Hatch Peppers have a meaty flesh making them ideal for use in chile con queso, chile rellenos, and chile verde. But, don't stop there...try roasting and using them in salads, soups, stews, dips, and sandwiches.
Aug - Sep