Hungarian Wax Peppers are a creamy-yellow translucent color, very similar to the banana wax pepper. However, they differ in heat, color and size.
Peppers (Hungarian Wax)
The Hungarian Wax Peppers have a thin skin with a thick flesh due to its immaturity and a sweet hot flavor varying from warm to moderately hot. They are traditionally pickled or made into yellow mole sauces but are also excellent in soups or salads.