Serrano peppers of any color are meaty in texture, making these a preferred go-to salsa ingredient. Chefs also love to use this pepper in guacamole, or pickle with carrots and onions to make a delicious escabeche.
Peppers (Serrano, Fiesta)
A bit hotter than a jalapeño, these colorful peppers are a nice way to amp up the visual and flavor in dishes. This colorful assortment of serrano peppers can be consumed crisp and crunchy when raw, or tender and juicy, cooked. Colors in each bag may contain: green, red, yellow, and/or orange serranos adding vibrant color to any dish.