The Red Shishito has a slightly meatier texture with a peppery-spice flavor compared to milder green shishito, though both are used in cooking.
Peppers (Shishito, Red)
PRODUCT INFO
These peppers are a habit forming appetizer! Char or sauté and serve as they are with sea salt or shoyu, stuffed, or as tempura.
AVAILABILITY
Nov-Aug, spordiac
ORIGIN
CA