These peppers are harvested before they ripen to red, ranging from mild to hot. About 1 in every 10 is hot, be sure to poke a hole in them prior to cooking so they don't burst from the heat. Roast in the oven or a sauté pan for a few minutes, then toss with Asian condiments and quickly serve.
Peppers (Shishito, Yellow)
Yes, YELLOW Shishito peppers! Be one of the first to have them on your menu. They are randomly hot just like the green variety, but with a little bit more kick. Prepare the same as green shishitos.