Peppers (Shishito, Yellow)

These peppers are harvested before they ripen to red, ranging from mild to hot. About 1 in every 10 is hot, be sure to poke a hole in them prior to cooking so they don't burst from the heat.  Roast in the oven or a sauté pan for a few minutes, then toss with Asian condiments and quickly serve.

Peppers (Shishito, Yellow)

  • PRODUCT INFO

    Yes, YELLOW Shishito peppers! Be one of the first to have them on your menu. They are randomly hot just like the green variety, but with a little bit more kick. Prepare the same as green shishitos.


     

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    MX