Yellow Peppers are also known as Güeros which is the Spanish word meaning light skinned or blonde. Similar to the hungarian wax, these peppers are medium fleshed and slightly sweet with a sharp flavor and waxy texture.
Yellow Peppers impart a pleasant crunch and spicy aroma to recipes. They are primarily used in yellow mole sauces and are often used in a variety of traditional Latin dishes. Add them to salsas, salads, and sauces or they are excellent pickled.