Cinnamon Persimmons are a great winter salad ingredient when accompanied by walnuts and pomegranate seeds. For a real taste treat, enjoy this sweeter variety of persimmon with a crisp, juicy flavor.
Beneath the deep orange skin lies a golden flesh with flecks of brown, an indication that this is no ordinary persimmon. Many liken the fruit of this variety to both the Fuyu and Hachiya combined with a sprinkling of cinnamon. They can be eaten out of hand when they become soft to the touch as well as used in cakes, tarts, and puddings.