Persimmons (Fuyu)

Unlike the more common pointed Hachiya persimmon, which must be very soft to be eaten, the Fuyu is a non-astringent variety. It is sweet and delicious when it has become orange to orange-red in color and is still firm.

Persimmons (Fuyu)

  • PRODUCT INFO

    This variety of persimmon makes an excellent salad ingredient or can be used in desserts, puddings and cakes.

  • AVAILABILITY

    Oct-Dec, Apr-Jun

  • ORIGIN

    CA, Chile