Potatoes (Boniato)

Boniato is long and tapered with a rough skin. Once cooked, it is creamy and fluffy in texture but it is not sweet. It also may be baked, boiled, roasted, fried, steamed, or sautéed.

Potatoes (Boniato)

  • PRODUCT INFO

    Firm and heavy for its size, the flesh is very dense and very starchy and has the flavor of roasted chestnuts. The skin may or may not be left on, and if the Boniato is peeled, immediately submerge in cold water and keep covered with water while cooking to avoid discoloration.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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