Potatoes (Creamer, Red)

Red Creamer Potatoes are round with distinct red skins. They have a light, subtle flavor and a creamy-waxy texture.

Potatoes (Creamer, Red)

  • PRODUCT INFO

    These Red Creamers taste great when baked, broiled, mashed, or fried. They will add color and style to your meal and since their skin is thin, they don't need to be peeled. 

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA