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Potatoes (Dutch Red®, Baby)
Cook these potatoes in almost any way imaginable; bake, broil, roast, grill, simmer, steam, sauté or boil. To preserve the nutrients in these wonderful tubers, leave the skins on and scrub gently in water before using.

Potatoes (Dutch Red®, Baby)

  • PRODUCT INFO

    Dutch Red® Potatoes have a red outer skin with yellow flesh, featuring a waxy texture and buttery flavor, similar to the Dutch Yellow® Potato.
     

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA

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