Baby Dutch Yellow® Potatoes are round with golden yellow skin and creamy white flesh. They have a rich texture with a mixture of buttery and nutty flavors and the perfect amount of starchiness.
Potatoes (Dutch Yellow®, Baby)
Cook these potatoes in almost any way imaginable; bake, broil, roast, grill, simmer, steam, sauté or boil. To preserve the nutrients in these excellent tubers, leave the skins on and scrub gently in water before using.