Amarosa Fingerling Potatoes are a nice small size and low in starch. They have excellent color and are firm with smooth skins.
Potatoes (Fingerling, Amarosa)
From appetizers, soups, and stews, to salads and main dishes, you can bake, boil, microwave, or roast them. Regardless of how you choose to prepare these special spuds, you'll find them enticing and full of rich flavor.