Purple Peruvian Fingerlings are firm with smooth skins and purple flesh. About 1-3 inches long and 1 inch wide they are a low starch potato.
Potatoes (Fingerling, Purple Peruvian)
These little jewels may used in appetizers, soups, stews, salads and main dishes. No matter if they are baked, boiled, microwaved or roasted, Purple Peruvian Fingerling Potatoes are always enticing and full of rich flavor.