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Russets are the most widely used potato variety in the United States. They are high in starch with a thick, netted brown skin and flaky white flesh.

Potatoes (Russet)

  • PRODUCT INFO

    Russet Potatoes are light and fluffy when cooked, making them the ideal choice for baking and mashing. They are also great fried.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA

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